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  • Writer's pictureShannon Mann

All the popsicle fun (but way less sugar), shhhh!

Making popsicles at home is a great way to start cooking with your kids, you can introduce their favourite fruits (even veggies can be blended into a smoothie and frozen) and these have much less sugar than the store bought ones!


Ingredients

🔫 Lemonade - home made or store bought

🔫 Sliced kiwi & pitted and sliced cherries or strawberries (rinsed - unless you want pink popsicles)


Add the fruit to the moulds, pour in your lemonade and freeze for 6-8 hours. Run the moulds under hot water for a few seconds and slide them out. Perfect for a hot summer’s day!




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