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  • Writer's pictureShannon Mann

Curry in a Hurry!

What is more traditional than a good bowl of curry chicken? Here’s a 30 minute curry that tastes like it took all day! What you need is an Instapot plus @tarkafoods ready made frozen tarka. I made chicken (you can sub bone in beef, lamb, or pork - I usually get mine from @fraserviewmeats). Simply add 2.5lbs of meat with two packages of their meat or regular tarka, cover with water and turn on your pressure cooker or instapot for 20 minutes for tender, fall of the bone curry that tastes like you took all day to make it.

Chop up some @fruiticanaheejaana veggies on the side & enjoy! Thank you @tarkafoods for making #momlife on a weekday a little easier! Bon appetite!

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