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  • Writer's pictureShannon Mann

Savory Hash Brown Waffles

We love hashbrowns over here at the Manns, and I love putting this savory twist on them to dress them up into something a bit more special on the weekend. Want to kick it up a notch? Add some garam masala, ginger/garlic paste & and an extra mirch for a desi twist.

You will need

🍽 1 large diced Serrano pepper

🍽 1/3 cup chopped green onion

🍽 3 large eggs beaten

🍽 1 pound of partially cooked shredded hashbrowns (cooled)

🍽 1 cup of shredded sharp cheddar

🍽 cooking oil spray or butter spray

🧂 salt & fresh cracked pepper

Follow the simple instructions in the video to make. You’ll need to cook the mixture for 8-9 minutes to get a crispy hashbrown! Top with runny poached eggs or alone with a little bit of sour cream and enjoy!

If you are looking for my waffle maker hit the link to shop in my Amazon store under ‘Home Essentials’.

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